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Recipes

MOROCCAN FOOD

Coriander Crusted Lamb Skewers    [send to a friend]

Ingredients:
Clean the leg of lamb and cut into 1" skewers.


Marinate in:
* 1T cumin
* 2t cinnamon
* T coriander
* 1 lemon
* 4oz olive oil.
* 4 t cracked corriander seeds

Method:
Skewer the lamb. Coat lightly with crushed corriander seeds. Grill using direct heat until cooked to your liking. Serve with mint yoghurt.




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