Recipes By Episode Accompaniments Appetizers Bread Breakfast Condiments Desserts Drinks Exotic Meats Garnish Hot Stuff Organs Pasta Pizza Salads Sandwich Sauces Sides Snack Food Soup Stuff Kids Will Eat Veggies Beef Burgers Chicken Fish Fowl Lamb Pork Roast Sausages Sea Food Steak Turkey

Recipes Sauces Aioli Apricot Mustard Sauce Banana Curry Sauce Barbiturate Dipping Sauce Basquaise Sauce BBQ Sauce Beer & Bacon Chip Dip Beer Barbecue Sauce Beer BBQ Sauce Black Bean Sauce for the Shrimp Bourbon Barbecue Sauce Buerre Blanc for chicken and salmon Buerre Montpellier Caramel Sauce Celery and Pink Peppercorn Sauce (for scallops) Cheese Sauce Chianti Vinegar Sauce Chili-Lime Sauce Cranberry Mayo Dried Fruit Compote Gorgozola Dip (great for chicken wings) Grilled Corn Radish and Watercress Sauce Grilled Tomatillo Salsa Harissa Herb and Garlic Butter (great with shellfish) Homemade Steak sauce Lemon Sesame Mayo Mango Salsa Minted Sweet Yogurt Sauce Peanut Sauce Pernod Sauce (for the Lobster Crepes) Persimmon Compote (good with pheasant) Red Pepper BBQ Sauce (for stuffed cabbages) Roasted Garlic Jus Rosemary Jus Salmon Roe Hollandaise Sauce for Duck Sauerbraten Sauce Smoky Chili Gravy Spicey Raisin Vinaigrette Spinach Cream Strawberry and Green Peppercorn Sauce Sundried Tomato Pesto Tandoori Paste (for chicken) Tomato and Oil Cured Olive Chutney Totally Inoffensive Dip Venetian Sweet and Sour Sauce Wild Mushroom & Thyme Gravy Yogurt and Tahini Dip

© 2002 Ocean Entertainment, Suite 404, 1657 Barrington, Halifax, Nova Scotia, Canada B3J 2A1