STEP ASIDE HOT DOGS AND HAMBURGERS! We’re throwing some shrimp on the Bar-B, grilling up some veggies, and even roasting a whole pig. The culinary rite of grilling and barbecuing is taking back the backyard – it’s a real guy thing. Join Host Chef John Pritchard for some time honored grilling secrets, space age barbecuing technologies, and killer culinary comedy. He’s serving up a half hour of television that is the ultimate how-to for those who love to Barbecue.

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